Fragrant almond with cumin

4 servings

24 minutes

Cumin-flavored almond is a sophisticated snack with rich flavor and pleasant texture. Inspired by Mediterranean and Eastern traditions, this recipe combines crunchy almonds with warm, spicy notes of cumin and a hint of cayenne pepper's heat. Roasted nuts reveal their natural sweetness, while salt and olive oil add balanced depth of flavor. This snack pairs perfectly with a glass of wine, complements meat and vegetable dishes beautifully, or can be served as an independent aperitif. Its ease of preparation makes it an excellent choice for a party, while the elegance of flavor makes it a worthy adornment for any table.

Energy value per serving

• Calories: 244.4
• Proteins: 8.2g
• Fats: 22.3g
• Carbohydrates: 3.3g

Ingredients

• Almond: 160 g
• Extra virgin olive oil: 1 tsp
• Ground cumin (zira): 0.8 tsp
• Coarse salt: 0.3 tsp
• Cayenne pepper: 0.1 tsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. In a bowl, mix the nuts, olive oil, cumin, salt, and cayenne pepper.

   Required ingredients:

   • Almond: 160 g
   • Extra virgin olive oil: 1 teaspoon
   • Ground cumin (zira): 0.8 teaspoon
   • Coarse salt: 0.3 teaspoon
   • Cayenne pepper: 0.1 teaspoon

3. Spread the nuts on a baking sheet and bake in the oven for 25-30 minutes until lightly toasted. Let cool.