Jamon con melon

4 servings

15 minutes

Hamón con melon is an exquisite combination of sweet honeydew melon and delicate hamón, one of Spain's most famous delicacies. This dish symbolizes Spanish culture, where gastronomy is closely linked to simplicity and harmony of flavors. It is believed that this combination originated in sunny Andalusia, where locals appreciate the contrast of sweet and salty. The juicy melon fills the taste with freshness while the hamón adds a hint of spiciness. It can be served as an elegant appetizer, perfect for summer evenings or festive gatherings. Its simplicity in preparation makes it accessible even for those not accustomed to complex culinary experiments. Served chilled on skewers for easy enjoyment of each bite. A magnificent treat that awakens the taste for life!

Energy value per serving

• Calories: 76.8
• Proteins: 9g
• Fats: 4.2g
• Carbohydrates: 4g

Ingredients

• Hamon: 100 g
• Honeydew Melon: 200 g

Cooking steps

1. Cut the melon into 2.5x2.5 cm cubes, removing the seeds and skin.

   Required ingredients:

   • Honeydew Melon: 200 g

2. Wrap pieces of melon with slices of ham and secure with skewers before serving.

   Required ingredients:

   • Hamon: 100 g