Cheese dip with herbs

4 servings

10 minutes

Cheese dip with herbs is a delicate and aromatic sauce that perfectly complements fresh vegetables, crispy crackers, or hot appetizers. Its roots lie in European cuisine, where the combination of cream cheese with herbs is valued for its freshness and flavor balance. Mascarpone gives the dip a velvety texture, while buttermilk adds a light tanginess. Horseradish and green onions enhance the flavor, while dill and parsley fill it with freshness. This dip is ideal for a family dinner or as an appetizer at a party. It is best served chilled to fully reveal all the flavors.

Energy value per serving

• Calories: 48.2
• Proteins: 1.1g
• Fats: 4.2g
• Carbohydrates: 1.5g

Ingredients

• Mascarpone cheese: 40 g
• Buttermilk: 2 tbsp
• Green chopped onions: 2 tbsp
• Chopped parsley: 1 tbsp
• Horseradish: 1 g
• Sugar: pinch
• Salt: to taste
• Freshly ground black pepper: to taste
• Chopped dill: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix mascarpone and buttermilk until smooth.

   Required ingredients:

   • Mascarpone cheese: 40 g
   • Buttermilk: 2 tablespoons

3. Then add chopped onion, parsley, dill, horseradish, and a pinch of sugar.

   Required ingredients:

   • Green chopped onions: 2 tablespoons
   • Chopped parsley: 1 tablespoon
   • Chopped dill: 1 tablespoon
   • Horseradish: 1 g
   • Sugar:  pinch

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

5. Mix well and chill.