Fried green tomatoes in breadcrumbs
4 servings
15 minutes
Fried green tomatoes in batter are a refined appetizer with a crispy golden crust and the delicate tartness of ripe yet unripe fruits. The dish draws inspiration from European cuisine, combining the simplicity of ingredients with the art of breading to create a harmony of flavors and textures. The fried tomato slices are covered with an airy, crunchy layer infused with the aroma of olive oil and subtle notes of spices. An ideal choice for a summer aperitif or a cozy home dinner served with a sauce based on sour cream, garlic, or fresh herbs. Green tomatoes retain a pleasant texture when fried due to their density, offering an unusual gastronomic experience. This dish is a true embodiment of simple yet elegant cooking that you'll want to recreate again and again.
1
Slice the tomatoes into not very thin circles, salt and pepper them, and let them sit for 15 minutes.
- Green tomatoes: 3 pieces
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Meanwhile, divide the flour, milk, lightly beaten eggs, and breadcrumbs into different bowls.
- Wheat flour: 0.5 glass
- Milk: 0.3 glass
- Chicken egg: 2 pieces
- Breadcrumbs: 0.6 glass
3
Heat 2 tablespoons of olive oil in a pan.
- Olive oil: 0.3 glass
4
Dip the tomato slices first in milk, then in flour, then in egg, and finally in breadcrumbs.
- Milk: 0.3 glass
- Wheat flour: 0.5 glass
- Chicken egg: 2 pieces
- Breadcrumbs: 0.6 glass
5
Fry the tomatoes in batches for 4-6 minutes on each side until golden brown, adding oil as needed. Season with salt and pepper to taste.
- Olive oil: 0.3 glass
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon