Lightly salted salmon with parsley and capers

6 servings

50 minutes

Lightly salted salmon with parsley and capers is an elegant dish of French cuisine that embodies a harmony of flavors. Historically, France has highly valued refined methods of fish preparation, and lightly salted salmon has become a symbol of sophistication. The light saltiness of the salmon is complemented by the freshness of parsley, while capers add a piquant sharpness. A dressing made from lemon juice and olive oil provides a gentle tang and makes the dish refreshing. It is perfect as an appetizer on a festive table or as a light dinner with a glass of white wine. The simplicity of preparation makes it accessible even for those not used to spending long hours in the kitchen, while its exquisite taste turns it into a culinary delight.

Energy value per serving

• Calories: 184.2
• Proteins: 11.5g
• Fats: 13.5g
• Carbohydrates: 2.8g

Ingredients

• Lightly salted salmon: 300 g
• Parsley: 150 g
• Capers: 60 g
• Lemon: 1 pc
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the lightly salted salmon into thin pieces and arrange on plates.

   Required ingredients:

   • Lightly salted salmon: 300 g

2. Mix olive oil with lemon juice, halved capers, and whole parsley leaves.

   Required ingredients:

   • Olive oil: 50 ml
   • Lemon: 1 piece
   • Capers: 60 g
   • Parsley: 150 g

3. Place parsley leaves with capers and sauce on top of the salmon.

   Required ingredients:

   • Parsley: 150 g
   • Capers: 60 g
   • Olive oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste