Mashed Potatoes and Celery

4 servings

40 minutes

Mashed potatoes and celery is a harmony of flavors and textures born from European culinary tradition. The delicate consistency of potatoes, complemented by the subtle spiciness of celery root, gives the dish a special sophistication. The history of this recipe is linked to the gastronomic quest for the perfect combination of simple ingredients that create a rich and intense flavor. Cream adds velvety softness, while fresh chervil provides a barely noticeable spicy note. This puree is served as a standalone dish or an exquisite side to fish, meat, and vegetables. Its pliable texture makes it an ideal base for various sauces and flavor variations. A wonderful choice for those seeking balance between classic and modern taste.

Energy value per serving

• Calories: 396
• Proteins: 7.6g
• Fats: 21.1g
• Carbohydrates: 46.5g

Ingredients

• Potato: 700 g
• Celery root: 700 g
• Cream 33%: 240 ml
• Chervil: 60 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and celery, and cut them into small cubes. Cook until very soft — best done by steaming. It will take about thirty to forty minutes.

   Required ingredients:

   • Potato: 700 g
   • Celery root: 700 g

2. Pass the vegetables through a sieve or a potato masher, mix in cream, finely chopped chervil, season with salt and pepper, and mix well.

   Required ingredients:

   • Cream 33%: 240 ml
   • Chervil: 60 g
   • Salt:  to taste
   • Ground black pepper:  to taste