Pickled onion appetizer for meat
4 servings
30 minutes
Pickled onion appetizer for meat is a true decoration of the Russian table. Simple yet refined, it highlights the richness of meat dishes' flavors, creating a harmonious blend of sweetness, slight acidity, and spicy zest. Thin slices of red and sweet onion soaked in ice water to remove bitterness are infused with the aroma of wine vinegar, sugary tenderness, and salty depth. Fresh green onions and black pepper complete the composition, adding freshness and brightness. This pickled onion pairs perfectly with shashlik, roast meat or steak, revealing the fullness of their flavor nuances. It is a classic of Russian cuisine that conveys the traditions of family meals and cozy home gatherings.
1
Finely slice the sweet red onion. Transfer to a bowl and cover with ice water. Cover and let sit for 30 minutes, changing the water once during this time.
- Sweet onion: 1 head
- Red onion: 1 head
2
Drain the onion and dry it well. Transfer to a clean bowl.
3
In a saucepan, mix vinegar, sugar, and salt. Bring to a boil, stirring until the sugar dissolves. Pour in the onion and let it cool, stirring occasionally.
- White wine vinegar: 1 glass
- Sugar: 0.5 glass
- Coarse salt: 1 tablespoon
4
When the pickled onion has cooled, add chopped green onion, mix, and sprinkle with black pepper.
- Green onions: 1 bunch
- Freshly ground black pepper: to taste