Guacamole with mango and pomegranate
8 servings
20 minutes
Mango and pomegranate guacamole is a vibrant take on the classic Mexican dip, combining the creamy texture of avocado with the sweetness of mango and the refreshing tartness of pomegranate. The history of guacamole dates back to Aztec times when avocado was first used in cooking. In this variation, the traditional flavor is enriched with exotic notes, making it a perfect complement to tacos, burritos, or simply as a dip for crunchy chips. The combination of sweetness and spiciness, enhanced by lime aroma and cilantro freshness, makes this dish not only delicious but also aesthetically pleasing. It's an ideal choice for summer parties, picnics, or just a light yet satisfying snack.
1
Peel the avocado and remove the pit, mash the flesh with a fork.
- Avocado: 4 pieces
2
Dice the onion into small cubes, remove the seeds from the hot pepper and chop it finely. Do the same with a small bunch of cilantro. Peel the mango and cut it into larger cubes, about one centimeter.
- Onion: 2 heads
- Chili pepper: 2 pieces
- Coriander: 1 bunch
- Mango: 1 piece
3
Combine all the above in a bowl, add lime juice and pomegranate seeds, mix, and season with salt and lime zest to taste.
- Lime: 2 pieces
- Grenades: 1 piece
- Salt: to taste