Fragrant stuffing for poultry from sausages and sage

4 servings

20 minutes

This aromatic sausage and sage stuffing is the perfect choice for roasting poultry. The recipe has European roots, where the combination of meat, herbs, and spices is traditionally used to impart rich flavor and juiciness to dishes. Sage gives the stuffing a subtle, spicy aroma that complements the zest of the sausage filling. Onion and garlic add depth of flavor, while chopped parsley refreshes the composition. Crushed breadcrumbs help achieve the perfect consistency, allowing the stuffing to remain tender and juicy inside. This stuffing pairs excellently with turkey or chicken, adding a rich meaty taste to them. The filling is ideal for festive dishes, making every meal cozy and unforgettable.

Energy value per serving

• Calories: 393.8
• Proteins: 16.6g
• Fats: 31.7g
• Carbohydrates: 10.3g

Ingredients

• Onion: 1 head
• Garlic: 2 clove
• Sausage mince: 500 g
• Chopped parsley: 1 tbsp
• Crushed sage leaves: 2 tbsp
• Crushed breadcrumbs: 25 g
• Sea salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a bowl, mix finely chopped onion, minced garlic, sausage meat, parsley, sage, and breadcrumbs. Add salt and pepper and mix well.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 2 cloves
   • Sausage mince: 500 g
   • Chopped parsley: 1 tablespoon
   • Crushed sage leaves: 2 tablespoons
   • Crushed breadcrumbs: 25 g
   • Sea salt:  to taste
   • Freshly ground black pepper:  to taste