Fish appetizer in tartlets
4 servings
20 minutes
Fish appetizer in tartlets is a refined treat combining the tenderness of mackerel and the sweetness of corn. In Europe, tartlets have long been a symbol of festive snacks, as they are convenient to serve and enjoy every crispy bite. This variation is especially good: the juicy fish filling is enriched with the aroma of fresh herbs and a light spicy accent of black pepper. The ease of preparation makes this dish perfect for cozy family evenings or formal gatherings. Beneath the baked crust lies a harmony of flavors – salty fish, the softness of corn, and the herbal freshness of greens. Tartlets are best served warm, creating a contrast between the crunch of the pastry and the silky filling. An ideal companion is a light white wine or chilled citrus juice.

1
Remove the mackerel from the oil, mash it with a fork, mix it with corn, and season with salt and pepper to taste.
- Canned mackerel: 100 g
- Canned corn: 50 g
- Ground black pepper: to taste
- Salt: to taste
2
Place the mixture in tartlets, garnish with fresh herbs, and bake in the oven.
- Tartlets: 5 piece
- Green: 10 g









