Fish appetizer in tartlets

4 servings

20 minutes

Fish appetizer in tartlets is a refined treat combining the tenderness of mackerel and the sweetness of corn. In Europe, tartlets have long been a symbol of festive snacks, as they are convenient to serve and enjoy every crispy bite. This variation is especially good: the juicy fish filling is enriched with the aroma of fresh herbs and a light spicy accent of black pepper. The ease of preparation makes this dish perfect for cozy family evenings or formal gatherings. Beneath the baked crust lies a harmony of flavors – salty fish, the softness of corn, and the herbal freshness of greens. Tartlets are best served warm, creating a contrast between the crunch of the pastry and the silky filling. An ideal companion is a light white wine or chilled citrus juice.

Energy value per serving

• Calories: 191.4
• Proteins: 5.9g
• Fats: 13.2g
• Carbohydrates: 12g

Ingredients

• Tartlets: 5 pc
• Canned mackerel: 100 g
• Canned corn: 50 g
• Ground black pepper: to taste
• Green: 10 g
• Salt: to taste

Cooking steps

1. Remove the mackerel from the oil, mash it with a fork, mix it with corn, and season with salt and pepper to taste.

   Required ingredients:

   • Canned mackerel: 100 g
   • Canned corn: 50 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Place the mixture in tartlets, garnish with fresh herbs, and bake in the oven.

   Required ingredients:

   • Tartlets: 5 piece
   • Green: 10 g