Caramelized Red Onion and Brie Tartlets
4 servings
15 minutes
Tartlets with caramelized red onion and brie cheese are a refined and exquisite dish of European cuisine, combining the sweet spiciness of caramelized onion and the creamy tenderness of brie cheese. The origins of such a combination trace back to French gastronomy traditions, where caramelized onion often complements strongly flavored cheeses. The crispy shortcrust pastry serves as the perfect base for this harmony of flavors. These tartlets are suitable as an appetizer for a formal dinner, wine tasting, or simply for a pleasant evening with loved ones. They are served warm to slightly melt the cheese, adding a creamy texture. The wonderful balance of sweetness, acidity, and spiciness makes them a memorable treat.
1
Preheat the oven to 200 degrees.
2
On a floured surface, roll out the dough to 0.25 cm and cut out 24 circles, each 5 cm in diameter.
3
Place the circles on the baking sheet and poke them in several places with a fork.
4
Bake for 10–12 minutes until cooked and golden brown. Cool down.
5
Meanwhile, heat olive oil in a pan over medium heat and sauté the thinly sliced onion rings until soft for about 15 minutes, stirring.
- Olive oil: 2 tablespoons
- Red onion: 2 heads
6
Increase the heat and add thinly sliced garlic and thyme. Cook for another 5 minutes.
- Garlic: 1 clove
- Chopped fresh thyme: 1 teaspoon
7
Add vinegar and sugar to the onion and cook, stirring, until the onion caramelizes. Season with salt and pepper.
- White wine vinegar: 1 teaspoon
- Brown soft sugar: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
8
Cut the brie into 24 pieces.
- Brie cheese: to taste
9
Place a little onion on each test circle, then top with a piece of cheese.
- Brie cheese: to taste