Crispy puff pastry sticks with ham and gorgonzola

4 servings

30 minutes

Crispy puff pastry sticks with ham and gorgonzola are a refined treat of European cuisine, combining an airy crunchy crust with the rich flavor of Parma ham and the tangy creaminess of gorgonzola cheese. This recipe draws inspiration from Italian traditions where ham and cheese are a classic pairing. The pastry baked to a golden crust adds lightness to the dish, while celery seeds provide a subtle spicy note. These sticks are perfect as an appetizer on a festive table, accompanying a glass of wine or as a crunchy snack at any time of day. The simplicity of preparation makes them an excellent choice for those wanting to quickly create something special, and their exquisite taste captivates from the very first bite.

Energy value per serving

• Calories: 461.4
• Proteins: 13.7g
• Fats: 29.3g
• Carbohydrates: 34.2g

Ingredients

• Yeast puff pastry: 375 g
• Parma ham: 3 pc
• Gorgonzola cheese: 100 g
• Celery seeds: 1 tbsp
• Chicken egg: 1 pc

Cooking steps

1. Preheat the oven to 200 degrees.

2. Roll out the dough thinly on a floured surface.

   Required ingredients:

   • Yeast puff pastry: 375 g

3. Cut the ham into thin strips and place them on half of the dough. Sprinkle grated cheese on top.

   Required ingredients:

   • Parma ham: 3 pieces
   • Gorgonzola cheese: 100 g

4. Close with the second half of the dough and roll out again into a thin sheet.

5. Pinch the edges, brush the dough with lightly beaten egg on top, and sprinkle with celery seeds.

   Required ingredients:

   • Chicken egg: 1 piece
   • Celery seeds: 1 tablespoon

6. Cut the dough into long strips 1 cm thick. Twist the ends of each strip into a spiral, place the strips on a baking sheet. Bake for 20-25 minutes until done and golden brown. Cool and serve.