Golden New Potatoes with Lemon and Rosemary

4 servings

20 minutes

This recipe is a true embodiment of the Mediterranean spirit, where simple ingredients transform into a harmonious dish with rich flavor. Young potatoes infused with the aroma of fresh rosemary and garlic are fried to a golden crust, and the finishing touch – a light tang of lemon juice – makes it refreshing and unusual. This dish is perfect as a side for meat or fish but can also be a standalone gastronomic delight. European cuisine is renowned for its traditions of combining fresh herbs and spices, and this recipe beautifully showcases its sophistication and simplicity. The dish is ideal for a cozy dinner or festive gathering, offering warmth and rich flavor nuances.

Energy value per serving

• Calories: 170.3
• Proteins: 1.8g
• Fats: 14.4g
• Carbohydrates: 8.6g

Ingredients

• Olive oil: 2 tbsp
• Butter: 1 pc
• New potatoes: 200 g
• Fresh rosemary: 2 stem
• Garlic: 2 clove
• Lemon: 1 pc
• Sea salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Heat olive oil with a small piece of butter in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 1 piece

2. Cut the potato in half lengthwise and fry in oil for 5-6 minutes.

   Required ingredients:

   • New potatoes: 200 g

3. Add rosemary and minced garlic and sauté for about 5 more minutes on high heat until ready.

   Required ingredients:

   • Fresh rosemary: 2 stems
   • Garlic: 2 cloves

4. Sprinkle with lemon juice, add salt and pepper.

   Required ingredients:

   • Lemon: 1 piece
   • Sea salt:  to taste
   • Freshly ground black pepper:  to taste