Sweet pepper with lemon

2 servings

20 minutes

Sweet pepper with lemon is a refined combination of freshness and mild spiciness that enlivens any dish. This recipe has roots in European cuisine, where simplicity and harmony of flavors are valued. The juicy flesh of red pepper, slightly caramelized in butter, is filled with bright citrus notes from lemon juice and zest. The light acidity of lemon enhances the natural sweetness of the pepper, while chopped parsley adds freshness. The dish can be served as a standalone side or as an accompaniment to meat and fish dishes, adding brightness and richness to their flavor. It is perfect for a summer table when you crave lightness and freshness in every bite.

Energy value per serving

• Calories: 333
• Proteins: 7.6g
• Fats: 19.8g
• Carbohydrates: 30.1g

Ingredients

• Butter: 2 tbsp
• Red sweet pepper: 6 pc
• Lemon juice: 3 tbsp
• Chopped parsley: 1 tbsp
• Grated lemon zest: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean the peppers from stems and seeds, wash them, cut into strips, and blanch in boiling salted water for 2 minutes. Drain the water. Then sauté the peppers in oil for 2 minutes. Add lemon juice and zest. Season with salt and pepper, and mix. Simmer for another 2 minutes, stirring constantly.

   Required ingredients:

   • Red sweet pepper: 6 pieces
   • Butter: 2 tablespoons
   • Lemon juice: 3 tablespoons
   • Grated lemon zest: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Sprinkle with chopped greens when serving.

   Required ingredients:

   • Chopped parsley: 1 tablespoon