Couscous with green peas and mint

8 servings

10 minutes

Couscous with green peas and mint is a simple yet exquisite dish inspired by Jewish culinary traditions. Originating from North Africa, couscous has become an important part of the gastronomic culture of many peoples, including Jews. Here it combines with tender green peas and refreshing mint, creating a harmonious balance of flavors. The ease of preparation makes it an ideal choice for both everyday dinners and festive tables. Chicken broth adds richness and depth to the dish, while spices provide brightness. This dish can be served as a standalone or as a side to meat or fish, adding variety to the menu. The refreshing aroma of mint makes it especially pleasant in warm weather, creating lightness and freshness in every bite.

Energy value per serving

• Calories: 99.5
• Proteins: 6g
• Fats: 0.8g
• Carbohydrates: 16.6g

Ingredients

• Chicken broth: 3 glass
• Couscous: 2 glass
• Frozen green peas: 220 g
• Crushed mint leaves: 35 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a pot, bring chicken broth and 1 cup of water to a boil.

   Required ingredients:

   • Chicken broth: 3 glasss

2. Add couscous and peas, set to medium heat, and cook, stirring, until the couscous and peas are tender, about 5-10 minutes.

   Required ingredients:

   • Couscous: 2 glasss
   • Frozen green peas: 220 g

3. Add mint and cook for another minute. Season with salt and pepper to taste.

   Required ingredients:

   • Crushed mint leaves: 35 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste