Mashed potatoes with blue cheese and mushroom sauce with caramelized onions

4 servings

30 minutes

Mashed potatoes with blue cheese and mushroom sauce with caramelized onions is a dish that combines tenderness and richness of flavors. Inspired by Italian cuisine, it merges the creamy texture of potatoes with the savory depth of blue cheese, creating an incredibly velvety mash with a hint of tanginess. The mushroom sauce with caramelized onions adds a rich, sweet-umami note that balances the dish's flavor palette. This mash makes an ideal side for meat dishes or can serve as a standalone warm treat that fills one with comfort and delight. Historically, mashed potatoes trace back to French and Italian culinary traditions, and the addition of blue cheese is a refined touch that makes this dish special. The exquisite taste of this dish reveals its best features, leaving a pleasant aftertaste and a desire to try more.

Energy value per serving

• Calories: 299.7
• Proteins: 7.9g
• Fats: 19.7g
• Carbohydrates: 23.4g

Ingredients

• Potato: 500 g
• Blue cheese: 120 g
• Butter: 2 tbsp
• Milk: to taste
• Chopped parsley: 1 tbsp

Cooking steps

1. Peel the potatoes, cut them into small pieces, and boil in salted boiling water until soft for about 20-30 minutes.

   Required ingredients:

   • Potato: 500 g

2. Pour and mash with a masher.

3. Add crumbled blue cheese, butter, and milk to your desired consistency.

   Required ingredients:

   • Blue cheese: 120 g
   • Butter: 2 tablespoons
   • Milk:  to taste

4. Add parsley and mix well.

   Required ingredients:

   • Chopped parsley: 1 tablespoon

5. Serve by placing a few spoonfuls of mushrooms with caramelized onions on top of the mashed potatoes.