Rice with cilantro and lime

4 servings

25 minutes

Rice with cilantro and lime is a vibrant dish of Thai cuisine that combines the freshness and aroma of herbs with the gentle tartness of citrus. This dish draws inspiration from traditional Thai recipes where lime and cilantro are key ingredients that add brightness and balance to flavors. Rice sautéed in oil and infused with garlic and onion becomes the base for a rich flavor ensemble. The addition of fresh lime juice and zest gives the dish lightness and zest, while cilantro fills it with freshness. This rice pairs perfectly with fish, chicken, or vegetable dishes but is also great on its own as a light side or standalone treat. Its simplicity makes it an excellent choice for those wanting to enjoy the flavors of Thailand at home.

Energy value per serving

• Calories: 242.7
• Proteins: 4g
• Fats: 4.8g
• Carbohydrates: 44.4g

Ingredients

• Onion: 0.5 head
• Vegetable oil: 1 tbsp
• Garlic: 1 clove
• Long grain rice: 1 glass
• Water: 2 glass
• Dried cilantro (coriander): 5 tbsp
• Lime: 1 pc
• Salt: to taste

Cooking steps

1. In a deep skillet, heat vegetable oil, add finely chopped onion, and sauté until soft for 5-7 minutes.

   Required ingredients:

   • Onion: 0.5 head
   • Vegetable oil: 1 tablespoon

2. Add finely chopped garlic and sauté for another minute.

   Required ingredients:

   • Garlic: 1 clove

3. Add rice and fry in oil for a few minutes.

   Required ingredients:

   • Long grain rice: 1 glass

4. Pour in water, bring to a boil, reduce heat, and simmer covered for about 20 minutes until tender.

   Required ingredients:

   • Water: 2 glasss

5. Remove from heat and add cilantro, lime juice, and grated lime zest. Mix well and season with salt to taste.

   Required ingredients:

   • Dried cilantro (coriander): 5 tablespoon
   • Lime: 1 piece
   • Salt:  to taste