Chinese-style fried spinach with bacon and garlic

4 servings

60 minutes

Chinese-style fried spinach with bacon and garlic is a blend of simplicity and deep aromatic richness characteristic of Chinese cuisine. Its history roots in traditional quick vegetable cooking methods in a wok, preserving the freshness and texture of the ingredients. Crispy bacon fried to a golden crust adds zest to the dish, while garlic infused with sesame and peanut oil reveals the richness of Eastern aromas. Spinach, lightly sautéed and softened with chicken broth, remains juicy and acquires a delicate flavor highlighted by a slight saltiness. This dish is perfect as a standalone treat or as a side to main meat dishes, complementing them with lightness and balance. Served hot immediately after cooking to retain its rich flavor and pleasant texture.

Energy value per serving

• Calories: 270
• Proteins: 12.9g
• Fats: 21.5g
• Carbohydrates: 6.3g

Ingredients

• Bacon: 100 g
• Peanut butter: 1 tbsp
• Sesame oil: 1 tbsp
• Garlic: 3 clove
• Salt: 2 tsp
• Fresh spinach leaves: 900 g
• Chicken broth: 2 tbsp

Cooking steps

1. Heat the wok well and fry the finely chopped bacon until crispy. Transfer to a paper towel.

   Required ingredients:

   • Bacon: 100 g

2. Leave 1 tablespoon of fat from the bacon in the wok and add peanut and sesame oil. Heat on high until smoke appears. Add thinly sliced garlic and salt, and sauté for 15 seconds.

   Required ingredients:

   • Peanut butter: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Garlic: 3 cloves
   • Salt: 2 teaspoons

3. Add chopped spinach and sauté for 3-4 minutes. Pour in the broth and add bacon. Cook for another 2 minutes, leaving the spinach slightly firm. Serve immediately.

   Required ingredients:

   • Fresh spinach leaves: 900 g
   • Chicken broth: 2 tablespoons
   • Bacon: 100 g