Shrimp with pineapple and garlic sauce
4 servings
20 minutes
Shrimp with pineapples and garlic sauce is an exquisite dish of European cuisine that combines marine notes with vibrant fruity freshness. The sweet and sour marinade with lime, soy sauce, and spicy chili enhances the tenderness of the shrimp, making them even richer. Pineapple adds sweet exoticism, while the garlic sauce gives the dish a piquant flavor and creamy texture. This dish is perfect for a summer evening outdoors, especially paired with white wine or citrus lemonade. The ease of preparation and harmony of flavors make it an excellent choice for both a romantic dinner and a festive feast. Each forkful is a balance of sweetness, spiciness, and depth of aroma that leaves an unforgettable impression.
1
For the marinade, wash the lime, grate the zest. Squeeze the juice and mix with soy sauce, fish broth, and ground chili. Add 1 clove of garlic pressed through a garlic press.
- Lime: 1 piece
- Soy sauce: 2 tablespoons
- Fish broth: 50 ml
- Ground chili pepper: to taste
- Garlic: 3 cloves
2
Remove the insides of the shrimp and soak them in marinade. Let sit for 15 minutes. Cut the pineapple rings into 4 pieces. Skewer the shrimp, alternating with pieces of pineapple. Grill on all sides, turning occasionally and basting with marinade for 3 minutes. Place on a plate and serve with garlic sauce.
- Peeled shrimp: 16 pieces
- Canned pineapple: 4 pieces
- Soy sauce: 2 tablespoons
3
To make the sauce, soak 2 slices of white bread (without crust) in 50 ml of milk. Squeeze out, blend with 2 pressed garlic cloves, 2 yolks, and 150 ml of olive oil. Season with salt, ground black pepper, and ground chili.
- White bread: 2 pieces
- Milk: 50 ml
- Garlic: 3 cloves
- Egg yolk: 2 pieces
- Olive oil: 150 ml
- Salt: to taste
- Ground black pepper: to taste
- Ground chili pepper: to taste