Rice with wild mushrooms and green onions

4 servings

60 minutes

Rice with forest mushrooms and green onions is a fragrant and delicate dish inspired by European culinary traditions. Forest mushrooms give it a rich, earthy flavor that harmonizes with butter and caramelized onions. Green onions add freshness and a hint of spiciness, while soy sauce enhances the depth of aroma. This versatile dish can be served as a standalone treat or as a side to meat and fish. It is perfect for a cozy dinner or festive gathering. It is easy to prepare, and its taste impresses with its richness and harmony. Rice with mushrooms is a gastronomic journey into the world of comfort and natural shades.

Energy value per serving

• Calories: 683.9
• Proteins: 12.5g
• Fats: 22g
• Carbohydrates: 111.1g

Ingredients

• Fresh mushrooms: 300 g
• Onion: 1 head
• Butter: 4 tbsp
• Rice: 3 glass
• Soy sauce: to taste
• Salt: to taste
• Freshly ground black pepper: to taste
• Green onions: 35 g

Cooking steps

1. Boil the rice in boiling water until cooked. Drain.

   Required ingredients:

   • Rice: 3 glasss

2. Melt butter in a pan and sauté 3 cups of finely chopped mushrooms and finely chopped onion until soft.

   Required ingredients:

   • Butter: 4 tablespoons
   • Fresh mushrooms: 300 g
   • Onion: 1 head

3. Add rice, finely chopped green onions, and soy sauce to taste. Season with salt and pepper. Cook for a while longer until the rice is heated through.

   Required ingredients:

   • Rice: 3 glasss
   • Green onions: 35 g
   • Soy sauce:  to taste
   • Salt:  to taste
   • Freshly ground black pepper:  to taste