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Baked Wild Mushrooms with Garlic, Worcestershire Sauce and Thyme

4 servings

60 minutes

Baked forest mushrooms with garlic, Worcestershire sauce, and thyme are an aromatic dish embodying forest freshness and depth of flavor. Historically, baked mushrooms have been favored in European cuisines for their simplicity and rich taste. When baked, mushrooms reveal their earthy notes while garlic adds zest that harmonizes with the spicy thyme. Worcestershire sauce adds depth and a slight caramel tang, creating a rich flavor profile. The dish is perfect as a standalone appetizer or a side to meat and fish. It pairs excellently with fresh bread and white wines, highlighting its warm, rich notes. The simplicity of preparation makes it accessible for both cozy dinners and festive occasions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
180.6
kcal
5.7g
grams
15.1g
grams
5.6g
grams
Ingredients
4servings
Fresh mushrooms
500 
g
Garlic
4 
clove
Olive oil
0.3 
glass
Salt
 
to taste
Freshly ground black pepper
 
to taste
Fresh thyme
6 
stem
Worcestershire sauce
1 
tbsp
Chopped fresh thyme
1 
tbsp
Cooking steps
  • 1

    Preheat the oven to 190 degrees.

  • 2

    In a large bowl, mix mushrooms, thinly sliced garlic, olive oil, and pepper. Mix well and place in a fireproof dish.

    Required ingredients:
    1. Fresh mushrooms500 g
    2. Garlic4 cloves
    3. Olive oil0.3 glass
    4. Freshly ground black pepper to taste
  • 3

    Add thyme sprigs and bake for 25-30 minutes until the mushrooms are golden and all the liquid has evaporated, stirring occasionally.

    Required ingredients:
    1. Fresh thyme6 stems
  • 4

    Remove from the oven and add Worcestershire sauce, chopped thyme, and salt. Mix and serve.

    Required ingredients:
    1. Worcestershire sauce1 tablespoon
    2. Chopped fresh thyme1 tablespoon
    3. Salt to taste

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