Baked Wild Mushrooms with Garlic, Worcestershire Sauce and Thyme

4 servings

60 minutes

Baked forest mushrooms with garlic, Worcestershire sauce, and thyme are an aromatic dish embodying forest freshness and depth of flavor. Historically, baked mushrooms have been favored in European cuisines for their simplicity and rich taste. When baked, mushrooms reveal their earthy notes while garlic adds zest that harmonizes with the spicy thyme. Worcestershire sauce adds depth and a slight caramel tang, creating a rich flavor profile. The dish is perfect as a standalone appetizer or a side to meat and fish. It pairs excellently with fresh bread and white wines, highlighting its warm, rich notes. The simplicity of preparation makes it accessible for both cozy dinners and festive occasions.

Energy value per serving

• Calories: 180.6
• Proteins: 5.7g
• Fats: 15.1g
• Carbohydrates: 5.6g

Ingredients

• Fresh mushrooms: 500 g
• Garlic: 4 clove
• Olive oil: 0.3 glass
• Salt: to taste
• Freshly ground black pepper: to taste
• Fresh thyme: 6 stem
• Worcestershire sauce: 1 tbsp
• Chopped fresh thyme: 1 tbsp

Cooking steps

1. Preheat the oven to 190 degrees.

2. In a large bowl, mix mushrooms, thinly sliced garlic, olive oil, and pepper. Mix well and place in a fireproof dish.

   Required ingredients:

   • Fresh mushrooms: 500 g
   • Garlic: 4 cloves
   • Olive oil: 0.3 glass
   • Freshly ground black pepper:  to taste

3. Add thyme sprigs and bake for 25-30 minutes until the mushrooms are golden and all the liquid has evaporated, stirring occasionally.

   Required ingredients:

   • Fresh thyme: 6 stems

4. Remove from the oven and add Worcestershire sauce, chopped thyme, and salt. Mix and serve.

   Required ingredients:

   • Worcestershire sauce: 1 tablespoon
   • Chopped fresh thyme: 1 tablespoon
   • Salt:  to taste