Smoked turkey appetizer with cheese sauce and croutons

2 servings

15 minutes

Smoked turkey appetizer with cheese sauce and croutons is a blend of Italian flavors and sophistication. The smoked turkey, with its rich aroma, perfectly complements the creamy cheese sauce made with parmesan, Philadelphia, and mascarpone for a delicate texture. Herbs add freshness while a hint of lemon acidity highlights subtle flavor notes. Crispy croutons soaked in olive oil complete the dish, turning it into a true gastronomic symphony. This recipe is perfect for an aperitif or light dinner and will adorn any festive table as an exquisite addition to a glass of white wine.

Energy value per serving

• Calories: 747.8
• Proteins: 51.4g
• Fats: 47.9g
• Carbohydrates: 26.2g

Ingredients

• Smoked Turkey: 200 g
• Parmesan cheese: 100 g
• Philadelphia cheese: 20 g
• Mascarpone cheese: 4 tbsp
• Green: 1 bunch
• Olive paste: 2 tsp
• Lemon: 1 pc
• Cream: 2 tbsp
• Toast bread: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare cheese sauce. For this, mix grated parmesan with Philadelphia, mascarpone, salt, pepper, herbs, and cream.

   Required ingredients:

   • Parmesan cheese: 100 g
   • Philadelphia cheese: 20 g
   • Mascarpone cheese: 4 tablespoons
   • Green: 1 bunch
   • Cream: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Toast the bread. Drizzle with oil.

   Required ingredients:

   • Toast bread: 2 pieces

3. Slice the smoked turkey fillet into thin slices and arrange on plates. Top with olive paste and drizzle with lemon. Sprinkle with green onions.

   Required ingredients:

   • Smoked Turkey: 200 g
   • Olive paste: 2 teaspoons
   • Lemon: 1 piece

4. Serve with sauce and toast.