Mexican Cheese Chili Sauce

4 servings

5 minutes

Mexican cheese chili sauce is the embodiment of fiery passion and creamy tenderness. It is based on a combination of cream cheese and cheddar that melt into a velvety consistency. The heat comes from chili peppers and chili powder, adding zest without overwhelming it. Bell peppers and fresh tomatoes bring brightness and a hint of sweetness to balance the spice. This sauce is not just an addition to dishes but a key element of Mexican cuisine that pairs perfectly with tortillas and chips. Its history traces back to traditional recipes of Tex-Mex cuisine where cheese and spices unite for harmonious gastronomic pleasure. Serve it hot, and it will turn any gathering into a true celebration of flavor.

Energy value per serving

• Calories: 432.1
• Proteins: 19.7g
• Fats: 35.1g
• Carbohydrates: 7.7g

Ingredients

• Cream cheese: 250 g
• Chili pepper: 1 pc
• Cream 20%: 50 ml
• Chili powder: 1 tsp
• Sweet pepper: 2 pc
• Tomatoes: 1 pc
• Cheddar cheese: 250 g

Cooking steps

1. In a small pot, mix the cheeses, cream, and a teaspoon of chili powder. Cook over medium heat for about 6 minutes, stirring constantly until the cheese melts.

   Required ingredients:

   • Cream cheese: 250 g
   • Cream 20%: 50 ml
   • Chili powder: 1 teaspoon
   • Cheddar cheese: 250 g

2. Remove from heat, add chopped tomatoes, bell peppers (preferably green), and chili pepper, seeded and finely chopped. Pour into a sauceboat.

   Required ingredients:

   • Tomatoes: 1 piece
   • Sweet pepper: 2 pieces
   • Chili pepper: 1 piece

3. Serve with tortillas or chips.