Classic mushroom julienne

1 serving

40 minutes

Classic mushroom julienne is another result of Russian chefs' misunderstanding of French cuisine. What we consider a dish, the French actually call a way of cutting vegetables. And William Pokhlebkin in his culinary dictionary says about the mushroom dish "Julienne" this way: "... sometimes in bad restaurants they call julienne... for example, mushrooms baked in sour cream..." But if you put all these etymological researches aside, a hot appetizer of champignons with cheese turns out to be very tasty.

Energy value per serving

• Calories: 745.8
• Proteins: 22g
• Fats: 58.9g
• Carbohydrates: 35.6g

Ingredients

• Champignons: 100 g
• Onion: 2 head
• Wheat flour: 1 tsp
• Butter: 2 tbsp
• Cream: 50 ml
• Hard cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and mushrooms, sauté with salt and pepper in butter. Add flour and mix.

   Required ingredients:

   • Onion: 2 heads
   • Champignons: 100 g
   • Butter: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wheat flour: 1 teaspoon

2. Place the mushroom mixture in molds, pour with cream, sprinkle with grated cheese, and bake in the oven at 180 degrees for 20-25 minutes.

   Required ingredients:

   • Cream: 50 ml
   • Hard cheese: 50 g