Cheese nachos

4 servings

5 minutes

Cheesy nachos are a classic Mexican dish that is simple yet delicious. It originated in 1943 at a restaurant in Piedras Negras when chef Ignacio Anaya first made it from available ingredients. Crispy corn chips topped with melted cheese create the perfect combination of textures: a light, crunchy base and a gooey, rich cheese layer. This dish is ideal as an appetizer, especially for parties or movie nights. Cheesy nachos can be complemented with sauces, guacamole, sour cream or even meat toppings to become a full meal. They are easy to prepare: just spread the chips on a plate, sprinkle with shredded cheese and bake until melted. A simple yet tasty recipe that carries the warmth of Mexican cuisine.

Energy value per serving

• Calories: 508.9
• Proteins: 14.3g
• Fats: 29.8g
• Carbohydrates: 45.9g

Ingredients

• Cheese: 150 g
• Corn chips: 300 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Cheese: 150 g
   • Corn chips: 300 g

2. Pour the corn chips into a fireproof dish.

   Required ingredients:

   • Corn chips: 300 g

3. Grate cheese on top.

   Required ingredients:

   • Cheese: 150 g

4. Place under the grill until the cheese melts.