Chicken wings with chili and corn, Mexican style
4 servings
25 minutes
Chicken wings with chili and Mexican corn are a true embodiment of the vibrant flavors of Latin American cuisine. The spicy marinade mix of garlic, chili, soy sauce, and lemon juice gives the wings a piquant taste and a slight tanginess, while the corn soaked in butter and salt offers sweet tenderness. The dish is grilled, imparting a delightful smoky aroma and crispy crust. Inspired by traditional Mexican street snacks, this recipe is perfect for friendly gatherings and barbecues where hot, juicy wings pair wonderfully with sweet corn. It can be served with refreshing sauces or lime wedges for an explosion of flavors. This dish is a true fiesta on a plate that awakens the appetite and immerses you in the atmosphere of Mexican parties!
1
Peel and chop the garlic. Mix chili sauce, soy sauce, garlic, and lemon juice. Coat the chicken wings with the spicy mixture and let sit for 4 hours.
- Garlic: 4 cloves
- Chili sauce: 1 teaspoon
- Soy sauce: 1 teaspoon
- Lemon: 1 piece
- Chicken wings: 16 pieces
2
Brush the prepared corn with butter and salt.
- Corn cobs: 4 pieces
- Butter: 4 tablespoons
- Salt: to taste
3
Place the corn and wings on the grill and cook for 15 - 20 minutes.
- Corn cobs: 4 pieces
- Chicken wings: 16 pieces