Chicken wings in batter

2 servings

20 minutes

Beer-battered chicken wings are a delightful dish from American cuisine that has captivated food lovers with their crispy crust and juicy flavor. The recipe's origins trace back to the tradition of frying wings, especially popular in the southern states of the USA. The beer-based batter adds a special lightness and a hint of hops, while flour and eggs create a dense and appetizing texture. Wings fried in oil take on a golden hue and become incredibly crispy. This dish pairs perfectly with spicy sauces, fresh vegetables, and chilled drinks. Beer-battered chicken wings are an excellent choice for parties, family dinners, and snacks, offering a rich, spicy flavor with a hint of hops.

Energy value per serving

• Calories: 691.1
• Proteins: 58.6g
• Fats: 37.4g
• Carbohydrates: 26.3g

Ingredients

• Chicken wings: 500 g
• Beer: 100 ml
• Wheat flour: 4 tbsp
• Chicken egg: 2 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Season the chicken wings with salt and pepper, then dip them in a batter made of flour, eggs, and beer.

   Required ingredients:

   • Chicken wings: 500 g
   • Beer: 100 ml
   • Wheat flour: 4 tablespoons
   • Chicken egg: 2 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Fry the wings in a large amount of vegetable oil.