Fried chicken wings with honey and soy sauce

4 servings

25 minutes

Fried chicken wings with honey and soy sauce are a dish that combines the tenderness of chicken meat with a balance of sweet and salty notes. The origins of this recipe can be traced back to European cuisine, where the caramelization of ingredients creates a rich flavor. Wings, first fried to a crispy crust and then coated with an aromatic honey-soy sauce, take on an appetizing golden hue. Thanks to the honey, the dish has a light sweetness that complements the depth of flavor from the soy sauce. These wings are perfect as an appetizer or main dish, especially when paired with fresh vegetables or light sides. They can be served at family dinners or among friends, as they are easy to prepare yet delightfully rich in taste.

Energy value per serving

• Calories: 296.3
• Proteins: 29.9g
• Fats: 18.3g
• Carbohydrates: 3.5g

Ingredients

• Chicken wings: 600 g
• Honey: 1 tbsp
• Soy sauce: 2 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash the wings, dry them, and fry in vegetable oil with salt and pepper.

   Required ingredients:

   • Chicken wings: 600 g
   • Salt:  to taste

3. Then add honey and soy sauce.

   Required ingredients:

   • Honey: 1 tablespoon
   • Soy sauce: 2 tablespoons

4. Fry the wings over high heat.