Hot sandwiches with feta cheese, tomatoes and herbs

4 servings

5 minutes

Hot sandwiches with feta cheese, tomatoes, and herbs are a simple yet exquisite dish inspired by Italian cuisine. The soft and salty feta combined with aromatic herbs and juicy tomatoes creates a harmonious flavor that awakens the appetite. The light crunch of toasted bread adds a special texture, while the melting butter makes the filling tender and rich. In Italy, such sandwiches are often served for breakfast or as an appetizer for lunch, complemented by fresh salads and a glass of wine. This dish is perfect for a cozy evening at home or a light snack, and its quick preparation method makes it convenient even for busy weekdays.

Energy value per serving

• Calories: 130.3
• Proteins: 4.5g
• Fats: 8g
• Carbohydrates: 9.9g

Ingredients

• White bread: 4 pc
• Green onions: 1 bunch
• Parsley: 1 bunch
• Feta cheese: 55 g
• Butter: 2 tsp
• Tomatoes: 1 pc

Cooking steps

1. Toast the slices of bread.

   Required ingredients:

   • White bread: 4 pieces

2. Chop green onions and parsley.

   Required ingredients:

   • Green onions: 1 bunch
   • Parsley: 1 bunch

3. Mix the feta cheese with butter, onion, and herbs.

   Required ingredients:

   • Feta cheese: 55 g
   • Butter: 2 teaspoons
   • Green onions: 1 bunch
   • Parsley: 1 bunch

4. Spread the cheese mixture on the bread. Place thin slices of tomato on top.

   Required ingredients:

   • White bread: 4 pieces
   • Feta cheese: 55 g
   • Tomatoes: 1 piece

5. Bake sandwiches in the microwave at full power for 2-3 minutes.