Vegetable and mushroom shashlik
6 servings
30 minutes
A smart shashlik of wild mushrooms marinated in lemon juice and garlic, and new potatoes. But we, remembering the advice of technologists, still advise to lightly boil the mushrooms. Details here.
1
Clean, wash the mushrooms, and marinate in a mixture of lemon juice and finely chopped garlic.
- Forest mushroom mix: 300 g
- Lemon juice: 1 tablespoon
- Finely chopped garlic: 2 cloves
2
Peel the potatoes and boil them in salted water until cooked. Cool and cut into appropriately sized pieces.
- New potatoes: 0.7 kg
- Salt: to taste
3
Peel the onions and cut them into four parts. Cut the quarters in half and separate into scales. Peel the garlic and divide it into cloves.
- Onion: 2 heads
- Pickled garlic: 100 g
4
Grease the skewers with vegetable oil and herbs. Alternately thread garlic, potatoes, onions, and mushrooms onto the skewers.
- Vegetable oil: 100 ml
- Green: to taste
- Pickled garlic: 100 g
- New potatoes: 0.7 kg
- Onion: 2 heads
- Forest mushroom mix: 300 g
5
Brush the prepared vegetable skewers with vegetable oil on all sides and sprinkle with pepper. Grill over coals for about 10 minutes, turning frequently.
- Vegetable oil: 100 ml