Fried young green peas

4 servings

10 minutes

The perfect food - lightness, summer and Asia. Can be served as a side dish to any meat or poultry, or eaten just like that.

Energy value per serving

• Calories: 240.6
• Proteins: 13.3g
• Fats: 9.9g
• Carbohydrates: 35.9g

Ingredients

• Green peas: 800 g
• Garlic: 3 clove
• Palm sugar: 0.5 tsp
• Vegetable oil: 2 tbsp
• Fish sauce: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Wash the peas and dry them on a towel.

   Required ingredients:

   • Green peas: 800 g

2. Heat oil in a pan to medium temperature, add finely chopped garlic, and sauté until slightly changed in color.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Garlic: 3 cloves

3. Add peas and fry, stirring, for 2-3 minutes until the cooked pods are covered with a crispy crust.

   Required ingredients:

   • Green peas: 800 g

4. Add sugar, fish sauce, and black pepper, mix, heat quickly, and serve.

   Required ingredients:

   • Palm sugar: 0.5 teaspoon
   • Fish sauce: 1 tablespoon
   • Ground black pepper:  to taste