Italian flatbread with cheese, prosciutto and grilled arugula

4 servings

15 minutes

Italian flatbreads with cheese, prosciutto, and arugula on the grill are a culinary ode to simplicity and rich flavor. This recipe is rooted in Italian culinary traditions where ingredient quality plays a crucial role. The crispy golden flatbread, slightly stretchy aromatic Taleggio cheese, tender prosciutto ham, and fresh peppery arugula create a perfect blend of textures and flavors. This dish is great for a cozy family dinner or as a light snack at a picnic. The grill adds an extra layer of aroma, making each bite truly delightful. The rich yet balanced flavor allows you to fully enjoy each ingredient. Serve with a glass of wine or fresh tomato sauce to complete the gastronomic experience.

Energy value per serving

• Calories: 305
• Proteins: 18.9g
• Fats: 18.6g
• Carbohydrates: 15.8g

Ingredients

• Italian flatbread: 4 pc
• Prosciutto: 8 pc
• Taleggio cheese: 200 g
• Arugula: 50 g

Cooking steps

1. Preheat the grill or barbecue.

2. Place one flatbread on the rack, layer half of the cheese, then half of the ham, and half of the arugula on top. Cover with the second flatbread.

   Required ingredients:

   • Italian flatbread: 4 pieces
   • Taleggio cheese: 200 g
   • Prosciutto: 8 pieces
   • Arugula: 50 g

3. Cook for 1-2 minutes on each side, carefully flipping until the cheese starts to melt and the flatbread turns golden. Remove from heat and cut into 4 pieces. Repeat the same with the remaining ingredients.

   Required ingredients:

   • Italian flatbread: 4 pieces
   • Taleggio cheese: 200 g
   • Prosciutto: 8 pieces
   • Arugula: 50 g