Eggs stuffed with yolk, garlic and mayonnaise
4 servings
20 minutes
Stuffed eggs are a classic of Russian cuisine, a simple yet sophisticated appetizer. Its roots trace back to Soviet times when housewives sought quick but impressive recipes for gatherings. The dish's flavor is delicate and rich, with spicy notes of garlic and peppery warmth. Mayonnaise adds a creamy texture while cream cheese deepens the taste. It's the perfect treat for unexpected guests, cozy family gatherings, or festive feasts. The ease of preparation makes it a favorite among quick snacks, and the ability to experiment with fillings allows for adaptation to any taste. Serve with herbs for freshness and aesthetics since a beautiful dish is always more enjoyable to eat!
1
We boil the eggs hard, then peel them, cut them in half, and remove the yolks.
- Chicken egg: 6 pieces
2
The yolks should be placed in a separate bowl, mashed with a fork into a puree, and then add crushed garlic, ground pepper, and mayonnaise. The amount of garlic and pepper is relative, as everyone's tastes are different. Mayonnaise should be added to ensure the mixture is not too dry, but also not too liquid, for example, like thick and fatty sour cream.
- Boursin Cheese with Garlic and Herbs: 3 cloves
- Ground black pepper: 10 g
- Mayonnaise: 100 g
3
After the mixture is ready, it can be carefully placed into the egg whites with a teaspoon. You can make it heaped, as the more filling, the tastier it is.
4
Once you fill all the proteins, you can spread mayonnaise on top and garnish with greens.
- Mayonnaise: 100 g
5
Everything is very simple, tasty, and doesn't take much time :) A good snack if unexpected guests arrive.