Smoked Salmon Appetizer
4 servings
15 minutes
Smoked salmon appetizer is a refined dish that combines the tenderness of fish, the freshness of vegetables, and the spiciness of herbs. Inspired by Russian culinary traditions, it exemplifies an elegant gastronomic approach to flavor combinations. The creamy texture of avocado and yogurt harmonizes with the crunchiness of cucumber and celery, while lemon juice adds a refreshing note. Salmon rolled into neat tubes not only pleases the eye but also enriches the taste with a smoky aroma. The appetizer is perfect for festive gatherings or light snacks, offering a balance between healthiness and sophistication. Serving in glasses adds originality and elevates the dish to a truly restaurant level. It is a culinary symphony where each ingredient plays its note, creating harmony of taste and texture.
1
Cut the cucumber in half and remove the seeds. Slice the cucumber and celery into thin pieces.
- Cucumbers: 2 pieces
- Celery: 1 piece
2
Mash the avocado with a fork. Mix with cucumber and celery, add arugula, and season with lemon juice.
- Avocado: 1 piece
- Cucumbers: 2 pieces
- Celery: 1 piece
- Arugula: 1 bunch
- Lemon juice: 1 tablespoon
3
Mix yogurt with chopped dill.
- Natural yoghurt: 450 g
- Dill: 4 tablespoons
4
Slice the salmon fillet and roll the slices into tubes.
- Smoked salmon: 200 g
5
Place vegetables at the bottom of the glasses, then add yogurt and salmon on top. Garnish with dill.
- Cucumbers: 2 pieces
- Celery: 1 piece
- Arugula: 1 bunch
- Natural yoghurt: 450 g
- Smoked salmon: 200 g
- Dill: 4 tablespoons