Creamy spread with salmon
4 servings
30 minutes
Creamy spread with salmon is a refined dish that embodies the sophistication of Thai cuisine. Its delicate, velvety texture and rich flavor of smoked and fresh salmon with hints of creamy mascarpone and spicy mustard turn this spread into a true gastronomic symphony. The origins of such a combination can be traced back to traditional fish pâtés, where the rich taste of fish is highlighted by soft creamy notes. It is perfect for serving on crispy toasts or fresh baguettes, as well as an exquisite appetizer for festive tables. The addition of lemon zest adds lightness and freshness, while black pepper complements the aromatic depth of flavor. This spread is a true find for lovers of refined snacks, combining simplicity in preparation with exquisite enjoyment.
1
Melt butter in a pan over low heat. Add finely chopped shallot and finely chopped carrot. Cover and cook for 5 minutes, stirring once.
- Butter: 2 tablespoons
- Shallots: 35 g
- Carrot: 1 piece
2
Slice the salmon steak lengthwise and place it on top of the vegetables. Drizzle with broth, cover, and cook for another 10 minutes until the fish is done. Remove the skin and bones from the fish.
- Salmon steak: 340 g
- Chicken broth: 1 tablespoon
3
In a blender, place the fish with vegetables and add finely chopped smoked salmon, mascarpone, grated lemon zest, mustard, and black pepper. Blend until smooth, but leave some small pieces of fish, and chill before serving.
- Smoked salmon: 230 g
- Mascarpone cheese: 115 g
- Lemon zest: 1 teaspoon
- Dijon mustard: 1 teaspoon
- Ground black pepper: 0.1 teaspoon