Turkey pate with bacon and herbs
6 servings
80 minutes
Turkey pâté with bacon and herbs is a refined dish of European cuisine that combines the tenderness of turkey, the aroma of smoky bacon, and the freshness of herbs. Historically, pâtés emerged as a way to preserve meat but over time became a true delicacy. This version is light, airy, and rich in flavors. The sautéed meat acquires an appetizing golden crust while baking with butter gives it a silky texture. Ideal for exquisite appetizers or served with crispy baguette on festive tables. The magnificent combination of basil and cilantro adds fresh notes while black pepper complements the aromatic palette. This pâté is not only delicious but also healthy—turkey is rich in protein and herbs are packed with vitamins. Try it—and this dish will take its rightful place among your culinary masterpieces!
1
Fry turkey fillet in butter with bacon, garlic, salt, and pepper.
- Turkey: 500 g
- Bacon: 150 g
- Salt: to taste
- Ground black pepper: to taste
- Butter: 3 tablespoons
2
Preheat the oven to 180 degrees.
3
Chop the meat in a blender with herbs.
- Coriander: to taste
- Basil: 50 g
4
Place the meat mixture in a baking dish lined with foil. Add a little butter and cover completely with foil.
- Butter: 3 tablespoons
5
Bake for about an hour.