Tubes with meat and cheese
4 servings
30 minutes
Meat and cheese tubes are a hearty and aromatic dish of European cuisine that combines tender beef mince, zesty salsa, and the rich flavor of cheddar cheese. Its origins trace back to traditional recipes for baked flatbreads popular in Spain and Latin America. The crispy tortilla soaked with juicy filling featuring hints of garlic, chili, and onion creates a delightful blend of textures and flavors. Baking gives the dish an appetizing golden crust, while serving it with sour cream and extra salsa enhances its richness. These tubes are perfect for a cozy family dinner or a friendly gathering—they're easy to prepare and their rich taste leaves a pleasant gastronomic impression.
1
Preheat the oven to 200 degrees.
2
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add finely chopped onion and minced garlic, and sauté for 3 minutes until soft. Add the minced meat and, breaking up lumps with a wooden spoon, cook for 3 minutes. Add 0.5 cup of salsa, chili, salt, and pepper. Reduce to low heat and cook, stirring, for 10 minutes.
- Vegetable oil: 3 tablespoons
- Onion: 1 head
- Garlic: 1 clove
- Ground beef: 340 g
- Salsa sauce: 1 glass
- Chili powder: 2 teaspoons
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Place the flatbreads on the table and cover with a damp towel. Heat in the microwave until warm.
4
Spread some filling on each flatbread and distribute it evenly, leaving the edges clean. Sprinkle with cheese and roll into a tube. Place on a baking sheet lined with foil and brush with vegetable oil. Bake in the oven for 8-10 minutes until the filling is heated and the flatbread is slightly browned. Serve with sour cream and salsa.
- Tortillas: 10 pieces
- Ground beef: 340 g
- Cheddar cheese: 0.5 glass
- Vegetable oil: 3 tablespoons
- Sour cream: to taste
- Salsa sauce: 1 glass