Spicy Watermelon Rind Appetizer
4 servings
30 minutes
Spicy watermelon rind snack is a unique way to turn food waste into a delightful treat. This recipe likely originated in European cuisine as a manifestation of culinary ingenuity. Thin strips of watermelon rind soaked in the flavors of apple cider vinegar, mustard, turmeric, and ginger acquire a vibrant spicy taste with a hint of sweetness. This snack perfectly complements meat and fish dishes and serves as an interesting alternative to traditional marinades. It has a refreshing aftertaste and spiciness that pairs especially well with cheese or crispy bread. It's not just an unusual dish – it's a mindful approach to resources and the art of cooking that reveals new facets of familiar ingredients.
1
Cut the watermelon rind (only the white part, not the green) into very thin strips and place them in a pot of boiling water. Boil for 3 minutes, then drain.
- Water: 3 l
- Watermelon rinds: 6 glasss
2
In a pan, mix sugar, vinegar, mustard, turmeric, ginger, salt, and celery seeds. Bring to a boil, reduce heat, and cook for 2 minutes, stirring. Add watermelon rinds and cook uncovered for 30 minutes until all the liquid evaporates. Cool and transfer to a container.
- Sugar: 1 glass
- Apple cider vinegar: 1 glass
- Dry mustard: 1.5 tablespoon
- Turmeric: 2 teaspoons
- Ground ginger: 1.5 teaspoon
- Salt: 0.5 teaspoon
- Celery seeds: 0.5 teaspoon
- Watermelon rinds: 6 glasss