Spinach, Feta and Pine Nut Spread

4 servings

30 minutes

The spread made from spinach, feta, and pine nuts is an exquisite and delicate European sauce that surprises with its balanced texture and rich flavor. The recipe is based on a creamy mixture of mascarpone and feta, complemented by the freshness of spinach and the spiciness of garlic. The light tang of natural yogurt adds airiness to the dish, while pine nuts provide a pleasant nutty note and crunchy structure. This spread pairs perfectly with crispy toasts, fresh vegetables, or aromatic crackers, creating a harmonious snack or addition to a festive table. Due to its versatility, it can be a wonderful complement to appetizers, sandwiches, or even main dishes, enriching flavor and texture. It’s an ideal option for those who appreciate delicate yet rich flavor combinations.

Energy value per serving

• Calories: 463.4
• Proteins: 12.9g
• Fats: 41.5g
• Carbohydrates: 13.1g

Ingredients

• Frozen spinach: 300 g
• Garlic paste: 1.5 tsp
• Mascarpone cheese: 230 g
• Natural yoghurt: 0.3 glass
• Pine nuts: 0.3 glass
• Feta cheese: 120 g

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix mascarpone and feta until smooth.

   Required ingredients:

   • Mascarpone cheese: 230 g
   • Feta cheese: 120 g

3. Add finely chopped spinach and garlic to the obtained mass.

   Required ingredients:

   • Frozen spinach: 300 g
   • Garlic paste: 1.5 teaspoon

4. Mix well and add yogurt (optional).

   Required ingredients:

   • Natural yoghurt: 0.3 glass

5. Slightly whisk the obtained mixture.

6. Add nuts.

   Required ingredients:

   • Pine nuts: 0.3 glass