Warm Feta and Red Pepper Spread with Garlic

8 servings

30 minutes

This warm spread of feta and roasted red pepper with garlic is a true gastronomic delight. Its roots trace back to European cuisine, where simple and rich flavors find harmony. The creamy texture of feta pairs beautifully with the sweetness of roasted pepper and the spicy note of garlic, creating a rich flavor bouquet. Olive oil adds softness and depth to the aroma. This spread is perfect for serving with crispy bread, fresh vegetables, or as part of a snack table. It can be used as a spread for sandwiches, an accompaniment to meat, or even a warm appetizer at a party. The simplicity of preparation makes it an excellent choice for those who appreciate tasty and sophisticated dishes without unnecessary complexities.

Energy value per serving

• Calories: 228.2
• Proteins: 10g
• Fats: 19.7g
• Carbohydrates: 1.8g

Ingredients

• Olive oil: 0.3 glass
• Garlic: 2 clove
• Red sweet pepper: 1 pc
• Feta cheese: 450 g

Cooking steps

1. Heat olive oil in a pan over medium heat. Add diced red pepper and minced garlic. Sauté until soft for 2-3 minutes.

   Required ingredients:

   • Olive oil: 0.3 glass
   • Red sweet pepper: 1 piece
   • Garlic: 2 cloves

2. Cut or break the feta into small pieces and transfer to a serving bowl. Top with hot peppers in olive oil.

   Required ingredients:

   • Feta cheese: 450 g
   • Red sweet pepper: 1 piece
   • Olive oil: 0.3 glass