Homemade turkey sausage
4 servings
90 minutes
Homemade turkey sausage is a refined and healthy dish of European cuisine that perfectly combines the tenderness of turkey with the aroma of spices. This recipe resembles traditional meat rolls but stands out for its lightness and sophistication of flavor. The preparation begins by turning turkey fillet into a tender paste, which is then enriched with herbs and spices. The roll shape helps retain the juiciness of the meat, while baking with sesame oil gives it a golden crust. The second sausage variant, with added egg and cheese, creates a special taste, making the dish even richer and more appetizing. It is perfect for breakfast or a light dinner and can also serve as a festive treat. The wonderful combination of textures makes this dish a true gastronomic find!
1
For the first roll: Place turkey breast, two eggs, and salt in a blender. Blend until it becomes a paste.
- Turkey breast fillet: 2 kg
- Chicken egg: 3 pieces
- Sea salt: to taste
2
Add flour, dried herbs, and mix for a few minutes, you can also use a blender until a homogeneous mass.
- Wheat flour: 3 tablespoons
- Green: 100 g
3
Next, roll out a sheet of foil, place the prepared filling on it, and roll it into a log. Bake for an hour at 180 degrees on a rack. It can also be done in an air fryer at medium fan speed.
- Turkey breast fillet: 2 kg
4
Coat the resulting sausage with sesame oil and bake for another 10 minutes at 260 degrees (on high speed in the air fryer) until a nice brown crust forms.
- Sesame oil: 2 tablespoons
5
We make the second sausage similarly to the first. Only when laying the minced meat on the foil, we first grease our hands with oil, make a ball, and from it create something like an oval pancake.
6
On the finished pancake, closer to the edge from which we will roll it, we place sliced hard-boiled egg and cheese.
- Chicken egg: 3 pieces
- Russian cheese: 100 g
7
Wrap everything in the form of a sausage in foil and bake it just like the first sausage. Enjoy your meal!!!
8