Crispy French baguette with egg, chilli, parsley and curry pate

4 servings

30 minutes

Crispy French baguette with delicate egg pâté, spicy curry, hot chili, and fresh parsley is a combination that awakens taste buds and brings pleasure. This recipe is inspired by traditional French gastronomic delights where the simplicity of ingredients transforms into the art of flavor. A light hint of Indian spices adds an exotic touch to the dish, while the crispy baguette complements the tender texture of the egg pâté. Such a sandwich is an ideal option for a morning breakfast, exquisite snack, or light dinner. It pairs wonderfully with a glass of white wine or aromatic coffee, highlighting the complexity of its flavor nuances.

Energy value per serving

• Calories: 336.6
• Proteins: 10.4g
• Fats: 14.9g
• Carbohydrates: 40.1g

Ingredients

• Mayonnaise: 3 tbsp
• Dijon mustard: 1 tsp
• Curry: 0.3 tsp
• Chili pepper: 1 pc
• Chicken egg: 2 pc
• Chopped parsley: 4 tbsp
• French baguette: 1 pc

Cooking steps

1. Boil the eggs hard in boiling water. Cool them under cold water, peel, and chop finely. Transfer to a bowl.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Add mayonnaise, mustard, curry, finely chopped chili, and parsley. Mix everything well and spread it on pieces of crispy baguette.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Dijon mustard: 1 teaspoon
   • Curry: 0.3 teaspoon
   • Chili pepper: 1 piece
   • Chopped parsley: 4 tablespoons
   • French baguette: 1 piece