Grilled shrimp and pineapple kebabs in teriyaki sauce with sesame
4 servings
30 minutes
Grilled shrimp and pineapple skewers in teriyaki sauce with sesame are a vibrant and exotic recipe that combines the tenderness of seafood, the sweetness of fruits, and the richness of Eastern sauce. This dish may have originated at the intersection of Mexican passion for grilling and Asian love for deep, rich flavors. Shrimp soaked in teriyaki acquire a caramelized glaze, pineapple adds a pleasant tanginess, while sesame complements the composition with light nutty notes. It's the perfect dish for a summer evening outdoors, a friendly gathering, or a romantic dinner. The simplicity of preparation makes it accessible even for beginners, while its impressive appearance and harmony of flavors never fail to impress. Skewers can be served with rice or fresh vegetable salad and complemented with a glass of white wine or citrus cocktail.
1
Preheat the grill or barbecue.
2
In a small bowl, mix teriyaki sauce and sesame seeds. Cut the pineapple into 32 pieces and the tomatoes in half.
- Teriyaki sauce: 0.3 glass
- Sesame seeds: 1 tablespoon
- Pineapple: 350 g
- Cherry tomatoes: 4 pieces
3
On 8 wooden sticks, alternate 6 shrimp, 4 pieces of pineapple, and 2 halves of tomato. Brush with the prepared sauce and place on a greased grill. Grill for about 8 minutes, turning until the shrimp are cooked.
- Peeled shrimp: 700 g
- Pineapple: 350 g
- Cherry tomatoes: 4 pieces
- Teriyaki sauce: 0.3 glass
- Vegetable oil: to taste