Baked ham in brown sugar, coke and bourbon

4 servings

30 minutes

Baked ham in brown sugar, Coca-Cola, and bourbon is a true gastronomic delight with deep roots in European cuisine. While elements of this dish resemble American cooking, its sophistication and balance of flavors hark back to French traditions. The sweet caramelized crust with hints of spicy mustard and bourbon gives the meat a rich flavor, while Coca-Cola softens the texture of the ham, making it tender and juicy. Cloves infused with roasting juices add a subtle Eastern aroma. This dish is perfect for festive tables, accompanied by vibrant sides and rich sauces. It is served in warm family circles, bringing people together over a delicious meal full of history and traditions.

Energy value per serving

• Calories: 3039.1
• Proteins: 126.1g
• Fats: 215.6g
• Carbohydrates: 131.4g

Ingredients

• Smoked ham on the bone: 3.5 kg
• Brown sugar: 450 g
• Carnation: 48 pc
• Brown mustard: 200 g
• Coca-Cola: 1 glass
• Bourbon: 0.8 glass
• Fresh bay leaf: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Trim excess fat from the ham and make shallow cross cuts on top in a grid pattern. Insert a clove into each intersection. Place in a greased pan.

   Required ingredients:

   • Smoked ham on the bone: 3.5 kg
   • Carnation: 48 pieces

3. In a small bowl, mix sugar, mustard, cola, and bourbon. Brush the ham.

   Required ingredients:

   • Brown sugar: 450 g
   • Brown mustard: 200 g
   • Coca-Cola: 1 glass
   • Bourbon: 0.8 glass

4. Bake for 2 hours and 30 minutes, basting with the drippings every 15-20 minutes.

5. Remove from the oven and let it sit for 15 minutes. Before serving, garnish with bay leaves.

   Required ingredients:

   • Fresh bay leaf:  to taste