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Baked ham in a crust of brown sugar and spices

6 servings

30 minutes

Baked ham with a brown sugar and spice crust is an exquisite dish of French cuisine that combines sweetness and spiciness in every bite. This recipe has roots in the traditions of festive feasts where ham symbolizes generosity and homely warmth. Caramelized honey and orange juice give the meat tenderness and a light citrus note, while spices add depth of flavor. The crispy sweet-spicy crust envelops the juicy smoked ham, creating a unique balance of textures. The dish is perfect for formal dinners and festive lunches, enhancing the table with its aromatic richness. It is served with light sides like fresh salad or roasted vegetables to highlight its rich taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1086.8
kcal
54.1g
grams
92.3g
grams
12.6g
grams
Ingredients
6servings
Brown sugar
2 
tbsp
Ground coriander
1 
tsp
Ground cinnamon
1 
tsp
Ground cumin (zira)
0.8 
tsp
Freshly ground black pepper
0.5 
tsp
Honey
2.5 
tbsp
Ground allspice
0.3 
tsp
Smoked ham on the bone
2.3 
kg
Orange juice
1 
tbsp
Cooking steps
  • 1

    Preheat the oven to 180 degrees.

  • 2

    In a small bowl, mix sugar, coriander, cinnamon, cumin, black pepper, and allspice. Rub the mixture on the ham and place it in a greased dish. Cover with foil and bake for 1 hour and 15 minutes.

    Required ingredients:
    1. Brown sugar2 tablespoons
    2. Ground coriander1 teaspoon
    3. Ground cinnamon1 teaspoon
    4. Ground cumin (zira)0.8 teaspoon
    5. Freshly ground black pepper0.5 teaspoon
    6. Ground allspice0.3 teaspoon
    7. Smoked ham on the bone2.3 kg
  • 3

    In a small bowl, mix honey and orange juice.

    Required ingredients:
    1. Honey2.5 tablespoons
    2. Orange juice1 tablespoon
  • 4

    Remove the foil from the ham and brush with the honey mixture. Bake for another 30 minutes, uncovered. Transfer to a plate and let sit for 15 minutes.

    Required ingredients:
    1. Honey2.5 tablespoons
    2. Orange juice1 tablespoon

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