Mashed Potatoes with Horseradish

6 servings

25 minutes

Mashed potatoes with horseradish is a bold combination of tender, airy potatoes and a spicy kick of horseradish. This recipe has roots in Russian cuisine, where horseradish is traditionally used to add depth of flavor to dishes. The mash is velvety with a rich aroma that awakens the appetite. It pairs wonderfully with meat dishes, fish, or even as a standalone appetizer. Adding olive oil makes it creamier and adds a light richness, while salt and pepper complete the flavor profile. This dish is perfect for cold weather when you want to warm up and enjoy rich flavors. Simple to prepare yet elegant in presentation, this recipe can surprise and provide new gastronomic experiences.

Energy value per serving

• Calories: 258.2
• Proteins: 3.9g
• Fats: 12.7g
• Carbohydrates: 33.9g

Ingredients

• Potato: 1.1 kg
• Extra virgin olive oil: 4 tbsp
• Horseradish: 40 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil peeled and halved potatoes in salted boiling water until soft for 20 minutes. Drain, reserving 1 cup of broth.

   Required ingredients:

   • Potato: 1.1 kg
   • Salt:  to taste

2. Add 3 tablespoons of oil and mash until smooth. Add more oil if necessary.

   Required ingredients:

   • Extra virgin olive oil: 4 tablespoons
   • Extra virgin olive oil: 4 tablespoons

3. Pour the broth in small portions until you reach the desired consistency. Add horseradish, salt, and pepper, and mix well. Transfer to a serving bowl and serve.

   Required ingredients:

   • Horseradish: 40 g
   • Salt:  to taste
   • Ground black pepper:  to taste