Roasted Asparagus with Brazil Nuts and White Wine
8 servings
25 minutes
Fried asparagus with Brazil nuts and white wine is an exquisite dish of Brazilian cuisine that combines the freshness of asparagus with the rich nutty flavor and light notes of white wine. Asparagus, gently sautéed in olive oil, becomes tender and juicy, while crunchy Brazil nuts add a rich texture. The wine, light and refined, complements the composition with subtle fruity accents. This dish is perfect as a side for meat and fish dishes or as an elegant standalone treat. Brazilian cuisine is known for bold combinations, and this recipe is a vivid example of how simple ingredients transform into elegant gastronomic delight.
1
Preheat the oven to 180 degrees. Line the baking tray with foil.
2
Place the asparagus on foil and mix with 2 tablespoons of olive oil. Season with salt and pepper and grill until tender for 15 minutes.
- Fresh asparagus: 900 g
- Extra virgin olive oil: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Heat the remaining olive oil in a large skillet over medium heat. Add the asparagus, slightly crushed nuts, and pour in the wine. Stir and cook for 3 minutes. Season with salt and pepper and plate.
- Fresh asparagus: 900 g
- Extra virgin olive oil: 3 tablespoons
- Brazil nuts: 140 g
- Dry white wine: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste