Radish in hot mustard sauce

4 servings

15 minutes

Radish in hot mustard sauce is an amazing combination of spiciness and tenderness born from the depths of European cuisine. The light sharpness of the radish is perfectly softened by butter and vegetable broth, while Dijon mustard adds richness and depth of flavor to the dish. Tarragon adds freshness and subtle spicy notes, making the dish special. It is a wonderful side for meat or a light standalone dish that will surprise with its exquisite taste. It is best served hot, as the aroma of the mustard sauce fully reveals all flavor dimensions. The simplicity of preparation makes this recipe an excellent choice for a dinner that you want to make a bit more original and interesting.

Energy value per serving

• Calories: 75.7
• Proteins: 2.4g
• Fats: 4.9g
• Carbohydrates: 5.9g

Ingredients

• Butter: 20 g
• Radish: 600 g
• Dijon mustard: 1 tbsp
• Tarragon: 20 g
• Salt: to taste
• Vegetable broth: 100 ml
• Ground black pepper: to taste

Cooking steps

1. Cut the radish into quarters. In a deep skillet, melt butter in vegetable broth over high heat, add the radish, reduce the heat, and simmer covered for ten minutes.

   Required ingredients:

   • Butter: 20 g
   • Vegetable broth: 100 ml
   • Radish: 600 g

2. After that, mix the sauce with mustard and simmer for another two minutes. Tear the leaves from the tarragon sprigs, mix them with the radish and sauce - and immediately remove the saucepan with the radish from the heat.

   Required ingredients:

   • Dijon mustard: 1 tablespoon
   • Tarragon: 20 g
   • Salt:  to taste
   • Ground black pepper:  to taste