Salmon rolls with spinach
4 servings
25 minutes
Salmon and spinach rolls are a refined dish of Russian cuisine that combines the tenderness of fish and the freshness of greens. This recipe is rooted in the traditions of northern regions where salmon has always been abundant. The lightness of spinach and airy fish mousse create a harmony of flavors, complemented by a slight acidity from lemon juice. Steaming preserves all the beneficial properties of the ingredients, making the dish not only tasty but also healthy. The rolls are perfect for a festive table or a romantic dinner, and serving them with crispy salad leaves adds freshness. Enjoy this exquisite combination of flavors that leaves a pleasant aftertaste and makes the meal unforgettable.
1
Blanch the spinach and cool it down.
- Spinach: 100 g
2
Separate 200 g of lightly salted salmon and cut it into small pieces.
- Lightly salted salmon: 600 g
3
To prepare the fish mousse, combine pieces of salmon, cream, egg, salt, and pepper, and blend them.
- Lightly salted salmon: 600 g
- Cream: 50 ml
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Slice the remaining salmon fillet into thin pieces. Place a spinach leaf on each fish slice, then add the fish mousse. Roll them up and steam. Drizzle the rolls with lemon juice.
- Spinach: 100 g
- Lightly salted salmon: 600 g
- Lemon juice: to taste
5
Serve with lettuce leaves.
- Green salad: to taste