Green beans with caramelized shallots

8 servings

30 minutes

Green beans with caramelized shallots is a delicate blend of freshness and deep sweetness. The dish has its roots in European cuisine, where the simplicity of ingredients highlights their true flavor. Crunchy, slightly sweet beans combine with soft, golden shallots that caramelize in butter and olive oil, acquiring a rich aroma with subtle herbal notes of thyme. This side dish perfectly complements meat and fish dishes but can also serve as a light snack on its own. The dish radiates warmth and comfort, and its balance of textures makes it a true culinary delight.

Energy value per serving

• Calories: 157.8
• Proteins: 3.7g
• Fats: 10.2g
• Carbohydrates: 13.6g

Ingredients

• Shallots: 450 g
• Butter: 2 tbsp
• Green beans: 900 g
• Olive oil: 2 tbsp
• Dried thyme: 0.3 tsp

Cooking steps

1. Place the beans in boiling salted water and cook for about 6 minutes until tender. Transfer to an ice bowl or rinse under cold water. Drain and dry well.

   Required ingredients:

   • Green beans: 900 g

2. Peel the onion, trim the ends, and cut it in half.

   Required ingredients:

   • Shallots: 450 g

3. Heat butter and olive oil in a large skillet over medium heat. Add shallots and sauté for 1 minute. Slightly reduce the heat and cook until the onion is browned and soft, about 20 minutes. Sprinkle with thyme, salt, and pepper.

   Required ingredients:

   • Butter: 2 tablespoons
   • Olive oil: 2 tablespoons
   • Shallots: 450 g
   • Dried thyme: 0.3 teaspoon

4. Add the beans to the onion and cook, stirring, until the beans are heated through, about 6 minutes. Season with salt and pepper and transfer to a bowl. Serve.

   Required ingredients:

   • Green beans: 900 g